lundi 11 août 2014

Cookies with coconut and candied cherries

ingredients:
60g butter, softened 
125 g Sugar 
1 large egg, beaten 
75 g grated coconut 
150 g flour 
8 candied cherries, halved

method:
Using a mixer, beat the butter and sugar in a bowl until the mixture becomes whitens. 
Add the beaten egg. 
Add coconut flour and then the mixture. 

Divide dough into 16 balls. Flatten the balls to about 4-5 cm in diameter and place on a baking sheet. do not place them too close together. Press the center half cherry. 

Bake cookies in a preheated 180C oven for approximately 15 minutes. 
Let the cookies cool for a few minutes, and then drag them onto a rack and cool completely.
http://www.couscousetpuddings.com/

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