No-Bake Cheesecake

ingredients:
130g digestive biscuits 
40g butter, melted 
250g mascarpone 
1 can sweetened condensed milk 
juice of 2 lemons. (more or less) 
For the cherry compote: 
250g cherries 
25g sugar

method:
Mix cracker crumbs with melted butter, press the mixture into glass jars or in a mold, let cool while preparing filling. 
Mix the mascarpone cheese  until creamy, add the condensed milk. 
add in lemon juice (the amount depends on your taste) 
Pour over the prepared base and refrigerate for at least 1 hour. 
Prepare the account of fruit: cherries mixed with sugar over low heat and leave for few minutes. 
Remove the glasses from the refrigerator and pour the sauce from above
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