![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisfr2V5_WBcPShF9azPd3rPNUZ2JVyziT9KpGMxe9oY2fHqzWZZRa4mLBICkX3FlPORXbzSrbjVu6zP6Jfdw-yD4PNKCNB272-5hO86g0wDsGkdCtLjzmmO7JpU2dO3bS95eAgt1ew4KKS/s320/1.jpg)
3 eggs.
1 cup powdered sugar.
1 cup plain yogurt.
1 cup oil.
2.5 glasses of fine semolina.
1/2 cup of flour.
1 teaspoon baking powder.
1 packet of vanilla sugar.
For the syrup:
4 glasses of sugar.
4 1/2 glasses of water.
few drops of lemon.
method:
Break the eggs and add the sugar, mix preparation to which doubled in volume.
Add oil, yogurt, cornmeal, flour and baking powder then.
Pour into a greased dish and cook around 30 minutes.
Meanwhile mix the sugar and water to make a syrup, stir until boiling.
Remove your cake and cool 5 min, then cut the cake and disperse the syrup over it then let it Cool and decorate.
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