ingredients:
2 eggs.
1/2 teaspoon baking.
115g sugar.
160g flour.
125 ml of milk.
50 g peanut butter.
For the icing:
2 tablespoons of peanut butter.
2 tablespoons milk.
2 tbsp sugar.
method:
Mix peanut butter with eggs.
Add sugar, salt, yeast and milk and ending with flour.
Pour into silicone molds and bake 18 min.
Prepare the glaze by whisking the peanut butter with milk and sugar until smooth.
Decorate the cake with icing and serve.
http://www.douniacuisine.com/Recette/2436/muffins-au-beurre-de-cacahu-te.php
2 eggs.
1/2 teaspoon baking.
115g sugar.
160g flour.
125 ml of milk.
50 g peanut butter.
For the icing:
2 tablespoons of peanut butter.
2 tablespoons milk.
2 tbsp sugar.
method:
Mix peanut butter with eggs.
Add sugar, salt, yeast and milk and ending with flour.
Pour into silicone molds and bake 18 min.
Prepare the glaze by whisking the peanut butter with milk and sugar until smooth.
Decorate the cake with icing and serve.
http://www.douniacuisine.com/Recette/2436/muffins-au-beurre-de-cacahu-te.php
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