stars of chocolate recipe

ingredients:
for the dough:
250 grams of melted butter
125 grams of icing sugar
2 eggs
500 grams of flour about
(add if necessary 2 or 3 cases)
1/2 packet of yeast
1/2 tsp vanilla sugar
for the filling:
2 measures of ground almonds (no gravel in the powder)
of strawberry jam, 2 or 3 cases by almond measure
1 little sugar to shine stuffing
for the glaze:
dark chocolate
a little butter
a little milk
method:


Mix the flour and melted butter
add the icing sugar, vanilla, yeast and eggs
work the dough and form balls
let stand a few
meanwhile prepare the filling by mixing almonds, jam and sugar
this farce should not be liquid
spread the dough roller (not too fine)
with one punch (or 1 mug) make circles
ask over 1 hazelnut stuffing and cover with a circle
take a punch in star shape and make stars by pressing really hard on the circles
let cool
prepare the frosting and soak in it the stars
place on one large tray covered with aluminum foil CIMG1768
file on each star 1 or 2 pinches of coconut
let dry
http://www.lesucresaledoumsouhaib.com/article-l-etoile-au-chocolat-51456111.html