small cakes with sesame seeds and stawberry

ingredients:
500 grams of soft butter
200 grams of powdered sugar
1-2 water glass ground almonds
flour
100 grams of sesame seeds golden
strawberry jam without pieces for decoration
method:


for this recipe, you will need imprints sillicone heart shaped with footprints marked on the bottom of the molds
if you do not, you possibly can make balls and shape them into the heart using a heart cookie cutter and make a hole deep enough with the handle of a wooden spoon
mix the sugar with the butter by hand or robot
then gradually add the almonds
then the flour in small amounts until obtain a malleable dough
into a ball and reserve 1/2 cool
prepare balls of about 30 grams, the size of a walnut
roll in sesame seeds
then darken sillicone molds heart-shaped with each ball
bake 15-20 minutes at 160 ° preheated oven
cool and unmold
garnish generously with strawberry jam
store in an airtight container
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