glasses of strawberry-milk

ingredients:
300 g strawberries.
2 sheets of gelatin.
20 cl of cream.
150 ml of milk.
70 g white chocolate.
method:

Heat the strawberry sauce with 6 tablespoons water over low heat. Add 1 sheet of gelatin previously soaked in cold water.
Pour the sauce into glasses and put them in the fridge for 2 hours.
Put the cream, milk, white chocolate over low heat and bring to a boil.
Add 1 sheet of gelatin previously soaked in cold water.
pour into glasses and chill for 2 hours.
decorate with strawberries and serve.
http://www.douniacuisine.com/Recette/2398/verrines-fraises-lait.php