small tarts with nutella and coconut recipe

ingredients:
for the dough:
500 grams of flour
250 grams of soft butter
1 egg yolk
2 or 3 tbsp icing sugar
for garnish
1 can sweetened condensed milk
nutella
coconut
method:


mix the sugar with the butter by hand or robot
then gradually add the flour
end with egg yolk
into a ball and reserve 1/2 cool
deposit box of sweetened condensed milk in a pot
cover with water
close the pan for 45 minutes
out the dough
prepare balls the size of a walnut
then darken trays with each ball by digging at the center
bake 10-15 minutes at 160 ° preheated oven
trays should be lightly browned
Carefully open the box of condensed milk , taking care not to burn yourself , you get a nice caramel !
mix quickly with a spoon
then mix the box of caramel with nutella ( about the same amount ) and 1 small glass tea coconut
mix well
put the mixture into a piping bag
and garnish the tarts
you possibly can proceed as follows :
spread 1 tsp caramel and garnish the top with 1 tsp nutella
smooth well with a spatula
sprinkle with coconut
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