cookies with pistachio

ingredients:
1 part melted and cooled butter
Third measuring icing sugar
2 measure flour (bring more)
1 measure powder pistachios
some drop of pistachio flavor (optional)
for decoration:
pistachios
slightly honey
method:

if you use butter made ​​the melt to cool, remove all the water and keep the fat layer and cools
Now beat butter with icing sugar with electric mixer for about 15 minutes until the mixture becomes a (very important) homogeneous cream
then stir in flour and sift powdered pistachio and slowly start picking up the dough s (i dough sticks add a light meal)
form small balls and place in a dish (made a small hole in the center for decoration)
punch to your taste
bake at 180 ° pre-heat for 25 to 30 min
out your cake and allow to cool before removing from pan
for decoration:
mix a little honey and pistachio have in every little hole some pistachios
http://www.lesrecettesderatiba.com/article-recette-gateaux-algeriens-ghribiya-aux-pistaches-98225465.html