small cakes with strawberry jam

ingredients:
60g butter
50g sugar
1 egg yolk
125g flour
1 pinch of yeast
Of strawberry jam
method:

Shortbread with black tea and white chocolate

ingredients:
250 g flour
125 g caster sugar
125 g of butter
1 tablespoon powdered of tea
30 ml of tea
1 beaten egg yolk
200 g white chocolate
method:

small tarts with nutella and coconut recipe

ingredients:
for the dough:
500 grams of flour
250 grams of soft butter
1 egg yolk
2 or 3 tbsp icing sugar
for garnish
1 can sweetened condensed milk
nutella
coconut
method:

stars of chocolate recipe

ingredients:
for the dough:
250 grams of melted butter
125 grams of icing sugar
2 eggs
500 grams of flour about
(add if necessary 2 or 3 cases)
1/2 packet of yeast
1/2 tsp vanilla sugar
for the filling:
2 measures of ground almonds (no gravel in the powder)
of strawberry jam, 2 or 3 cases by almond measure
1 little sugar to shine stuffing
for the glaze:
dark chocolate
a little butter
a little milk
method:

small cakes with sesame seeds and stawberry

ingredients:
500 grams of soft butter
200 grams of powdered sugar
1-2 water glass ground almonds
flour
100 grams of sesame seeds golden
strawberry jam without pieces for decoration
method:

Chocolate cake roll

ingredients:
5 eggs
1 cup flour
¾ cup sugar
250g chocolate pieces
A handful of almonds tapered
method:

small tarts with fruit recipe

ingredients:
250g flour
150g butter, softened
60g icing sugar
2 egg yolks
method:

Spring flowers recipe

ingredients:
250g   not blanched almonds.
125g granulated sugar.
1 teaspoon vanilla.
1 egg.
Rosewater.
Flour.
Filling:
200g almond paste.
Dye selection.
method:

small tart with white chocolate-strawberry

ingredients:
1 shortbread dough.
For strawberry cream:
60g sugar
200g strawberries.
100 g per pad.
Chocolate cream:
100g white chocolate.
25 cl of cream.
method:

Cake with chocolate and caramel

ingredients:
250 g dark chocolate.
100 g of powdered sugar.
100 g of butter.
6 eggs.
10 g of flour.
caramel.
nuts.
method:

muffins of peanut butter recipe

ingredients:
2 eggs.
1/2 teaspoon baking.
115g sugar.
160g flour.
125 ml of milk.
50 g peanut butter.
For the icing:
2 tablespoons of peanut butter.
2 tablespoons milk.
2 tbsp sugar.

small cakes with nuts

ingredients:
500 g of nuts.
300 g of sugar.
3 egg whites.
Lemon zest.

frosting:
200 g of sugar.
1 egg white.
Juice of one lemon.
method:

Tart with almond cream and strawberries

ingredients:
500g shortcrust pastry
½ cup ground almonds
3 tbsp sugar
30 g flour
4 tablespoons butter, softened
3 eggs
500 g strawberries
3 tbsp strawberry jam
method:

Cake of Baba oranges

ingredients:
300g flour
120g butter
1 tsp baking powder
4 eggs
30g sugar
350ml orange juice
1 tsp orange zest
A pinch of salt
For the syrup:
4 glasses of water
500g sugar
3 tbsp orange juice

a new recipe with flour

ingredients:
3 eggs.
1 cup powdered sugar.
1 cup plain yogurt.
1 cup oil.
2.5 glasses of fine semolina.
1/2 cup of flour.
1 teaspoon baking powder.
1 packet of vanilla sugar.
For the syrup:
4 glasses of sugar.
4 1/2 glasses of water.
few drops of lemon.
method:

a new recipoe of fruit salad

ingredients:
1 diced mango.
1 diced kiwi.
50 g of sliced ​​strawberries
1 sliced ​​banana.
1 orange cut into wedges.
125 ml of orange juice.
6 mint leaves.
Honey.

Custard with vanilla recipe

ingredients:
40 cl of milk.
2 eggs.
3 egg yolks.
220 g of powdered sugar.
1 vanilla pod.
method:

chocolate souffle with orange

ingredients:
100 g dark chocolate.
1 tablespoon of butter.
2 tbsp flour.
1/4 tsp baking powder.
2 tbsp cocoa.
110 g of sugar.
6 cl orange juice.
1 tablespoon grated orange rind.
2 eggs.
25 cl of milk
method:

glasses of strawberry-milk

ingredients:
300 g strawberries.
2 sheets of gelatin.
20 cl of cream.
150 ml of milk.
70 g white chocolate.
method:

Roasted pineapple

ingredients:
1 pineapple.
brown Sugar
method: