![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1SuxyZfpVtrs3Hnk4HRfFDn7PtHoMk5Kw0V7PJOzOXfj4b9KT58m2ZxkQO5UbBzc0Bknu7CMsEgeGRVLo7Cqdh1QIv0kzdva4GJ-DZm2GIKk-MAXVyqiFJr2B-X2REopLXQ0Z_GvxA99p/s320/1.jpg)
For dough :
2 eggs
65 ml of milk
65 ml of oil
1/2 teaspoon salt spoon
1 teaspoon baking powder
150 grams of flour
For the stuffing:
1/2 green pepper, cut into small cubes
1 small tomato, seeded and cut into small cubes
10 green olives, sliced
100g tuna well drained
100 grams of cheddar cheese cut into small cubes
2 heaped tablespoons mayonnaise has
herbes de provence
salt
pepper
method:
Prepare the stuffing ingredients, then mix with a spoon.
In a bowl, break the eggs and add the milk.
Add the oil, flour, salt and baking powder.
Mix with a hand whisk.
Oil a muffin molds.
Leave the dough in the past (mussels)
Cover with stuffing.
Bake in preheated oven at 180 degrees for 25 minutes.
http://www.bonoise-recettes.com/240-index.html
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