Dessert with avocado and raspberry

ingredients:
200g silken tofu
100 g of avocado flesh
60 g of rice syrup
30 raspberries.
method:

Mixer long silky tofu with avocado and rice syrup. Pour into small glasses, alternating with a few raspberries. 
Refrigerate for at least 4 hours and up to 24 hours
http://www.satoriz.fr/les-entretiens/Cuisiner-les-ingredients-japonais/article-sat-info-577-8.html