shortbread with jam and pistachios

ingredients:
250 grams of butter
  125g icing sugar
  450 grams of flour
50g pistachios powder
2 tablespoons cooking oil has
2 egg yolks
vanilla
1/4 coffee spoon baking powder
some chocolate chips
few tablespoons crushed pistachios
method:


Whisk the butter and sugar until the mixture is creamy.
Add oil, egg yolks and continue to beat for 1 minute.
Mix dry ingredients (flour, vanilla, baking powder, coconut)
Add this mixture to dry ingredients to butter mixture.
On a lightly floured surface, roll out your dough to a thickness of 1/2 inch.
Cut with a cookie cutter shape of a heart.
Sew half of your hearts with three or four chocolate chips.
Transfer to a baking tray.
Bake 15 to 20 minutes at 180 degrees.
Let cool, then stick with the apricot jam.
Brush the surface of the sand with jam.
Garnish with crushed pistachios
http://www.bonoise-recettes.com/183-index.html