Licorice with Chocolate Shortbread

ingredients:
125 g of butter
120 g Sugar
2 egg yolk
1/2 tsp bicarbonate
1 teaspoon of licorice powder
120 g almond powder
120g flour
100g dark chocolate

Method:

Beat cream butter with sugar until you have a light cream.
Add the egg yolks, licorice powder and mix again until well incorporated.
Add the almonds, bicarbonate and again mix with the spatula powder.
Add the flour little by little, you can not add any amount if you find that the dough may be dry.
Make a pudding that you divide it into small squares for cookies the same size.
Write a dough forms that you see on the photo and then flatten them with a fork.
Arrange the cookies on a plate and bake at 180 ° for 15 minutes.
Melt chocolate in double boiler and dip the ends of cookies and let dry on a rack.
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