Cake with poached pears and ginger

ingredients:
The cake dough
3 eggs
100 g melted butter
90 g of powdered sugar
200 g flour
1 teaspoon powdered ginger
1/2 packet of yeast
Poached pears the
3 small pears
50 cl of water
150 g Sugar 
method:


Poached pears
1 - Pour the water and sugar in a saucepan and bring to a simmer.
2 - Peel the pears.
3 - Dip pears in syrup and allow 15 minutes of cooking.
The cake dough
1 - Melt the butter.
2 - Whisk the eggs with the sugar in a bowl.
3 - Put the flour, ginger and baking powder. Incorporate them with a spatula.
4 - Add the butter and mix with a whisk.
5 - Pour into a cake pan.
6 - Place the drained pears in the dough.
7 - Preheat your oven to 180 ° C and bake for 50 min.
http://www.chefnini.com/cake-aux-poires-pochees-et-gingembre/