nutella Palm

ingredients:
4 tablespoons of Nutella
60 g of powdered sugar
1 roll of puff pastry
1 egg yolk
method:


1. Preheat oven to 180 ° C (gas mark 6).
2. On the work plan, unroll the pastry and spread it with Nutella ®. Roll it, hugging
Well, up the middle. Then do the same thing in the other direction.
3. Place the dough in the freezer for 30 minutes to harden and have easier
to decide.
4. Then cut dough into pieces about 1 cm. Lay them on a sheet of baking paper previously deposited on a baking sheet.
5. Brush them with the beaten egg yolk and sprinkle with powdered sugar.
6. Bake for 10 minutes of baking, until golden brown and remove from oven. Let cool and enjoy a delicious hot chocolate.
http://www.odelices.com/recette/palmiers-au-nutella-r3652/