ingredients:
1 packet of yeast dehydrated
5 cl of warm milk
300 g wheat flour
4 medium eggs
180 g unsalted butter
method:
1. In the bowl of the bread machine, pour the yeast and warm milk. Let stand 10 min.
2. Add the flour, beaten egg and melted butter. Run the dough program. (If you do not have a bread machine, let the mixture in a food processor or by hand).
3. Pour the batter into a greased ring cake. Let stand 1 hour at room temperature.
4. Bake 35 minutes in preheated oven at 180 ° C.
http://www.odelices.com/recette/gateau-mollet-ardennais-r3071/
Aucun commentaire:
Enregistrer un commentaire
Remarque : Seul un membre de ce blog est autorisé à enregistrer un commentaire.