wheat flour cake

ingredients:
150 g Sugar
140g unsalted butter or salted
2 medium eggs
200 g wheat flour
30 g of candied angelica
method:
1. In a bowl, beat the softened butter with the sugar until thoroughly mixed.
2. Add the beaten eggs and flour.
3. Cut the sticks of candied angelica small from. Stir into the mixture.
4. Divide the mixture into a mold 20 to 22 cm in diameter.
5. Glaze the cake with egg yolk diluted in a little water or beaten egg.
6. Draw cross with a fork.
7. Bake the cake  20-25 minutes in the preheated oven at 180 ° C.
http://www.odelices.com/recette/galette-retaise-a-langelique-du-poitou-charentes-r3634/