Soft dark chocolate with coconut cream

ingredients:
2 eggs
50g sugar
40 g flour
60 g butter
120 g dark chocolate
For the coconut cream:
15 cl coconut milk
10g cornflour
10g sugar
method:

1. The day before, or four hours before, prepare the coconut hearts: cornstarch gradually dilute it with coconut milk and sugar. Bring the mixture to the heat and whisk until thickened.
2. Pour into ice cube trays and leave in the freezer.
3. Preheat oven to 180 ° C.
4. Prepare soft. Whisk together the eggs and sugar, then add the flour and mix. Melt the butter and chocolate in a double boiler and add to mixture.
5. Divide dough in a background of each muffin cup pan. Place on a coconut ice cream. Cover dough.
6. Bake 12-15 minutes at 180 ° C. Serve hot or warm.
http://www.odelices.com/recette/moelleux-au-chocolat-noir-coeur-fondant-coco-r2187/