Sweet cake with blueberries recipe

ingredients:
200g philadelphia cheese
120 grams of butter
150 grams of sugar
200g blueberries
3 eggs
1 coffee spoon of vanilla
zest of one lemon
250 grams of flour
2 bags of baking powder
method:


Beat butter and sugar for 5 minutes
Add cheese and continue beating for 3 minutes
Stir in the vanilla, yeast, and eggs one by one.
Add the flour and beat for 1 minute
Add blueberries and stir with a spatula.
Grease a cake mold of 28 cm long, and pour in your batter
Smooth top, and bake in preheated oven at 180 degrees for 40 minutes
Check for doneness with the tip of a knife comes out dry
If not return to the oven for a few more minutes.
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