cake with orange

ingredients:
For the cake
180 grams of flour
150 grams of sugar
125 ml of orange juice
100 ml of oil
Zest of three oranges
4 large eggs
1 teaspoon baking powder
For decoration
2 tablespoons icing sugar a tablespoon
1 orange cut into thin slices
method:


Beat the eggs and sugar for 5 minutes.
Add the orange zest and juice, oil, and mix gently with a spatula.
Mix the flour and yeast.
Add the flour spoon by spoon, mixing gently to each addition until all the flour.
Pour your cake dough in a buttered mold 22 cm.
Bake in preheated oven at 180 degrees for 20 to 30 minutes.
Check for doneness with the tip of a knife comes out dry.
Remove from oven and let cool completely before removing from pan.
Garnish with orange slices in the center and sprinkle with icing sugar.
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