ingredients:
100 g of the chocolate wafers
100 g cocoa
-100 Almonds or peanuts
100 g of coconut
-1 Hazelnut butter
-1 Tbsp honey
200 g dark chocolate (70% cocoa preferably)
-20 G of white chocolate for decoration
method:
-in a blender put: wafers, almonds, cocoa, butter, and put only half the coconut
(50 g), mix until a homogeneous mixture
-remove containers and add a spoon of honey and
50 g of nuts remaining coconut, you must be able to shape the balls, if not add a little more coconut
http://www.lesjoyauxdesherazade.com/gteauxalgrienssanscuisson/bniwen-gateau-algerien-sans-cuisson
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