cake with apples recipe

ingredients:
3 apples
250g flour
Half yeast sachet
2 eggs
70g sugar
2 sachets vanilla sugar
90ml milk
3 cases of oil
salt
For crisp
50g sugar
1 sachet of vanilla sugar
40g butter
method:

Peel the potatoes and cut into cubes
Beat the eggs with the sugar.
Add flour mixed with a yeast, a pinch of salt and then little by little, oil and milk.
pour half the batter into a mold lack butter, leave half the apples, cover with the remaining dough and eventually apples you press lightly.
Bake in a preheated 180C oven for 30 minutes.
Prepare the crumble: Mix melted butter with sugar, pour this mixture over the entire surface of the cake and cook for 15 min.
cool before unmolding
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