zucchini with meatballs

ingredients:
For the meatballs
350 grams of minced meat
1 egg
2 tbsp finely chopped parsley
1/2 onion finely chopped
1 clove garlic, grated
1/4 teaspoon salt, pepper, cinnamon (not too much salt)
For the sauce
1/2 onion, finely chopped
6 tbsp oil
1 cube of chicken broth
pepper, cinnamon
1 kg zucchini, cut according to your taste slightly salty and fried

750 ml of boiling water
method:
Put all meatball ingredients in a bowl.
Knead the mixture with your hands and make balls of a size of a walnut.
In a small saucepan, heat the oil.
Add onion, pepper, cinnamon and let it brown for 5 minutes on low heat.
pour in boiling water, dip your balls and crumble your cube.
Let cook for 40 minutes.
Remove meatballs and brown them in a pan with 2 tablespoon oil.
Reduce the sauce, turn off the heat and put the meatballs.
At the time of serving, heat the zucchini in the pan.
Present on dish as picture.
Decorate as per your taste and your budget.
http://www.bonoise-recettes.com/5-categorie-11627213.html