ingredients:
150 g dark chocolate
100 g of cream
1 teaspoon pepper
For the decoration:
1 tablespoon sugar
1 tablespoon paprika
1/2 teaspoon pepper
method:
ingredients:
For the hull:
180g dark chocolate
For the ganache:
150 g milk chocolate
60 g of liquid cream
40 g chopped hazelnuts
method:
ingredients:
80 g of dark chocolate
5 cl of liquid cream
5 cups milk
1 egg
method:
ingredients:
125 g flour
75g caster sugar
75g ground almonds
100 g soft butter
1 egg
150 g raspberry jam
method:
ingredients:
4 eggs
150 g of rice flour
50 g of wheat flour
Sugar 100 g
1 teaspoon baking powder
10 cl oat milk or cow
2 tablespoons oil soup
100 g raspberries
2 nectarines
method:
ingredients:
2 eggs
50g sugar
40 g flour
60 g butter
120 g dark chocolate
For the coconut cream:
15 cl coconut milk
10g cornflour
10g sugar
method:
ingredients:
2 eggs
50g sugar
40 g flour
60 g butter
120 g dark chocolate
For the coconut cream:
15 cl coconut milk
10g cornflour
10g sugar
method:
ingredients:
4 eggs
120 g flour
Sugar 120 g
50 g chopped almonds
Filling:
5 peaches or nectarines
100 g sugar
150 g raspberries
method:
ingredients:
3 eggs
150g Sugar
150g flour
1 packet of yeast
150 g butter
vanilla extract, lemon zest or orange
method:
ingredients:
150 g Sugar
150g salted butter
150g flour
3 eggs
1 teaspoon baking powder
juice and zest of one lemon
50 g grated coconut
method:
ingredients:
250g shortbread biscuits, cookies kind Breton
80g butter
3 eggs
200 g brown sugar cane
3 tablespoons cocoa
1 teaspoon vanilla extract
750g ricotta(cheese)
20 cl of cream
2 large egg whites
50 g powdered sugar
method:
ingredients:
1 packet of yeast dehydrated
5 cl of warm milk
300 g wheat flour
4 medium eggs
180 g unsalted butter
method:
ingredients:
150 g Sugar
140g unsalted butter or salted
2 medium eggs
200 g wheat flour
30 g of candied angelica
method:
ingredients:
200 g of dark chocolate with 60% cocoa
100 g butter
100 g flour
1 packet of yeast
4 eggs
Sugar 150 g
1 teaspoon grated fresh ginger
1 pinch of salt
method:
ingredients:
4 eggs
400 g dark chocolate
200 g butter
2 tbsp flour
2 tbsp caster sugar
1 packet of yeast.
method:
ingredients:
For the dough:
2 cups of flour
4 tablespoons butter
1 egg
½ cup powdered sugar
a packet of yeast cake
a pinch of salt
for the filling:
A packet of biscuit ground
½ cup ground walnuts
½ cup ground almonds
200g melted chocolate
method:
ingredients:
-200g dark chocolate pastry.
-15cl cream.
30g butter.
-10 Dried apricots cut into small squares.
-40g muesli chocolate.
method:
ingredients:
-200g white chocolate pastry.
-40ml of cream.
-1c tablespoons of rose water.
-1 Pinch of cinnamon.
-10g of butter.
-15 Fresh raspberries
-60g unsalted blanched pistachios coarsely crushed.
method:
ingredients:
1 can sweetened condensed milk 397g Nestle
125g grated coconut
2 eggs
300 ml of fresh milk
100 g chocolate dessert
200 ml of cream
method:
ingredients:
100 g of the chocolate wafers
100 g cocoa
-100 Almonds or peanuts
100 g of coconut
-1 Hazelnut butter
-1 Tbsp honey
200 g dark chocolate (70% cocoa preferably)
-20 G of white chocolate for decoration
method:
ingredients:
1 part melted and cooled butter
Third measuring icing sugar
2 measure flour (bring more)
1 measure powder pistachios
some drop of pistachio flavor (optional)
for decoration:
pistachios
slightly honey
method:
ingredients:
200g silken tofu
100 g of avocado flesh
60 g of rice syrup
30 raspberries.
method:
ingredients:
4 large eggs (yolks separated from whites)
230 grams of butter
230 grams of powdered sugar
230 grams of flour
vanilla
1 pinch of salt
1/2 teaspoon baking powder
method:
ingredients:
500 ml of milk
120 gr white chocolate
20 grams of sugar (1 tablespoon)
25g cornflour
15 grams of butter
method:
ingredients:
25 grams of peanut butter
40g nutella
3 Yellow
3 white
1 to 2 tablespoons icing sugar a tablespoon to taste
1 pinch of salt
10 soup spoons of milk
method:
ingredients:
220 grams of butter
120g icing sugar
2 yolk
2 egg whites
360 grams of flour
40g walnuts finely ground (powdered if possible)
4 pinches baking powder
160g chopped walnuts
1 coffee spoon of vanilla
method:
ingredients:
75g butter biscuit small reduced powder
90 grams of finely ground wafers (hazelnut taste preference if not taste chocolate)
30g cornflour
flour according to the absorption of the latter (150 for my meal)
1/2 teaspoon baking powder
1 coffee spoon of vanilla
125 grams of butter
2 tablespoons cooking oil
1 serving of cheese (triangle)
250g apricot jam
ingredients:
200 g small butter cookies powdered (+ 100 gr for decoration)
200g crumbled Turkish halwa (50 + gr for stuffing)
200g milk chocolate
4 tablespoon milk
30g butter
some whole pistachios
method:
ingredients:
For dough :
2 eggs
65 ml of milk
65 ml of oil
1/2 teaspoon salt spoon
1 teaspoon baking powder
150 grams of flour
For the stuffing:
1/2 green pepper, cut into small cubes
1 small tomato, seeded and cut into small cubes
10 green olives, sliced
ingredients:
For the cake
180 grams of flour
150 grams of sugar
125 ml of orange juice
100 ml of oil
Zest of three oranges
4 large eggs
1 teaspoon baking powder
For decoration
2 tablespoons icing sugar a tablespoon
1 orange cut into thin slices
method:
ingredients:
100g butter
6 c a tablespoon of olive oil
1/2 teaspoon salt spoon
1 coffee spoon coarsely ground pepper
4 cloves of garlic grated has
1 onion, finely chopped
1 tablespoon of tomato puree
1 teaspoon baking powder
1 egg
2 cow cheeses
1 tablespoon hot pepper
flour according to the absorption of the latter
method:
ingredients:
200g philadelphia cheese
120 grams of butter
150 grams of sugar
200g blueberries
3 eggs
1 coffee spoon of vanilla
zest of one lemon
250 grams of flour
2 bags of baking powder
method:
ingredients:
5 eggs
130 grams of sugar
150 grams of flour
1 coffee spoon of vanilla
1/4 coffee spoon baking powder
250 g of strawberry jam
2 tablespoons icing sugar a tablespoon for decoration
Strawberries for garnish (optional)
method:
ingredients:
4 large eggs (yolks separated from whites)
230 grams of butter
230 grams of powdered sugar
230 grams of flour
vanilla
1 pinch of salt
1/2 teaspoon baking powder to coffee
3 large peeled and cut apples into small cubes
2 tablespoons of sugar a tablespoon
20g butter
method:
ingredients:
250 grams of butter
125g icing sugar
450 grams of flour
50g pistachios powder
2 tablespoons cooking oil has
2 egg yolks
vanilla
1/4 coffee spoon baking powder
some chocolate chips
few tablespoons crushed pistachios
method:
ingredients:
1 part toasted flour
1 measure milk powder
1 scoop of roasted peanuts and finely ground
250g halwa turk
butter as needed
some whole peanuts or almonds to decorate
method:
ingredients:
4 eggs
170 grams of sugar
260 grams of flour
125 ml milk
125 ml oil
1 sachet baking powder and
1 coffee spoon of vanilla
1 wrist raisins
icing sugar to decorate
method:
ingredients:
150g melted butter
65 ml of oil
150 grams of sugar
1 pinch of salt
100g ground almonds
3 large eggs
500 grams of flour
2 bags of baking powder
vanilla
method:
ingredients:
8 pieces of chicken
1 tablespoon butter
4 tablespoons cooking oil has
1 small onion
2 cloves of garlic grated
Spoon 1 teaspoon salt
1/4 teaspoon freshly ground black pepper to
1/2 teaspoon ground cinnamon has
1 cup water
4 eggs
some parsley
1 lemon
method:
ingredients:
350g ground biscuits
2 teaspoons cocoa
150g softened butter
80g walnuts finely coconut
200g melted dark chocolate
For decoration
200 g black chocolate 10 tablespoons a tablespoon milk
200g biscuit coarsely ground
method: