sables with chocolate recipe

another recipe contains chocolate it's 
so delicious believe me all the kids 
will like it enjoy it .
ingredients :
for pulp
200 to 250 grams of flour
150g butter
75g caster sugar

a c a tablespoon of instant coffee powder
c half a coffee vanilla extract
c half a coffee baking powder
a pinch of salt
100 g of finely ground hazelnuts
for decoration
c has an instant coffee
200g  chocolate (with 1 tbsp of butter and 3 tbsp of milk) 
5o grams of coarsely ground hazelnuts
100 g of finely ground hazelnuts
 1 tablespoon of honey
and 100 ml of water
you can replace the nuts with almonds, peanuts or pistachios
method :
Beat butter and sugar with an electric mixer for 5 minutes
then add yeast, vanilla, coffee powder, finely ground hazelnuts and pinch of salt mix well
add the small end flour to obtain a small ball of dough
Then divide your dough into small balls of sizes of nuts
roll them into small rolls of 6 cm in length and give the shape of a crescent
transfer to a baking sheet and place in preheated oven at 180 degrees for 25 to 30 minutes
remove from oven and let cool
over low heat 100 ml of water and add a tablespoon of ca Nescafe instant coffee type and a tablespoon of honey ca mix fire
Soak up small crescents in this mixture and reserve
once complete melt chocolate with 2 tbsp milk soups and coffee butter ca
dip your cakes in chocolate, remove with a fork and place on baking parchment paper and sprinkle with half the croissants with coarsely ground hazelnuts
by sihem