dimanche 30 juin 2013

Potato and boiled eggs salad


this recipe takes in preparation 30 min and the quantity is enough for 4 people.
ingredients:
- 4 potatoes
- 3 eggs
- 1 small onion, chopped
- 2 tablespoons chopped parsley
- 3 tablespoons olive oil
- Salt, cumin, paprika, pepper
method :
- Wash well the potatoes and put them in
their skins in a large pot of lightly salted water, making them cook until a knife inserted easily into the flesh, peel them and pass them through a food mill.
- Place eggs in a saucepan of boiling water and cook for 10 minutes, shelling them.
- Chop two eggs and 1 egg cut into quarters.
- In a bowl mix the mashed potatoes, chopped hard-boiled eggs, chopped onion, olive oil, chopped parsley, season with salt, cumin, paprika and pepper, mix well.
- Line a loaf pan with plastic wrap, decorate the bottom of the mold with neighborhoods boiled eggs, pour the mixture of potatoes, all well-compacted and carefully unmold on a plate, sprinkle with chopped parsley and serve.
http://www.kuikies.com/Recette-Salade-de-pommes-de-terre-et-%C5%93ufs-durs_8004.html

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