Prawn curry recipe

ingredients:
- 500 g raw prawns
- 1 small can of peeled tomatoes in juice
- 3 cloves of garlic
- 1 onion
- 1/2 tbsp curry
- 1/2 tbsp turmeric
- salt
- pepper
- Oil
method:
After mapping your prawns, sauté, dry in a pan. When they begin to color, aside.

In the same pan, fry the chopped garlic, chopped onion in a little oil. Add the curry and turmeric.
Cut the tomatoes into cubes and add to the mixture, add a little tomato juice. You can now add the prawns to the sauce and reduce heat to cook for another 15 minutes. Salt and pepper.
It remains only to serve with rice
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