pie with smoked salmon

ingredients:
-1 Dough lush
- 4 slices of smoked salmon
- 3 eggs
- 20 cl cream
- Parsley (for lack of chives ...)
- 1 tablespoon lemon juice
- 2 Garlic
- pepper
method:
In a bowl, whisk eggs and cream. Add the parsley (or chives), finely chopped salmon, lemon juice, pepper and garlic. Mix well.
Preheat oven to 180 ° C.

In a pie plate, place your puff pastry and pour in the mixture before baking it for 30 minutes.
Serve with a salad to make the meal complete
http://coocooningcook.canalblog.com/archives/p20-10.html