Cookies with almonds and jam

ingredients:
1 and 1/2 cup flour
1 and1 / 2 cases of rice flour
1/4 glass of icing sugar
2 where finely ground almond
Fourth bedroom almond extract
180g butter
jam
method:
Sift the flour and sugar, add the almond extract and ground almonds
Add butter and cut into the sand well in hand until a homogeneous and soft dough forms.
Divide the dough into small balls.
Place the balls on a plate lined baking baking paper.
Using a handle to a small hole in the middle of each ball.
Fill the hole with jam.
Bake in moderate oven for 20 minutes.
Add a little jam in the middle after cooking.
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