Almonds heart cupcakes strawberry with vanilla cream

ingredients :
100 g soft butter
130 g caster sugar
2 eggs
50 g of wheat flour
40 g almonds
1/2 teaspoon baking powder (5 g)
For the decoration:
250g mascarpone
200g icing sugar
20 cl whole cream
1 pinch of vanilla powder
4 strawberries
strawberry jam
Pistachio powder
method:

1. Mix the softened butter and sugar with an electric whisk until you have a creamy preparation.
2. Add the eggs one by one. Then add the flour, ground almonds and baking powder. Mix well prepared.
3. Divide batter into paper liners, filling them 3/4 full.
4. Bake cupcakes 15 to 20 minutes in the preheated oven at 180 ° C.
5. At the exit of the oven, let them cool on a rack.
6. Dig the center of each cupcake and place a spoonful of strawberry jam.
7. Mix the mascarpone and sugar. Whip the cream into whipped cream with vanilla powder. Gently mix the two creams, using a spatula.
8. Put the cream in a pastry bag and decorate cupcakes. Finish with a half strawberry and pistachio powder.
http://www.odelices.com/recette/cupcakes-amandes-coeur-fraises-et-sa-chantilly-vanillee-r3559/