raspberries cake

ingredients:
100 g raspberries
150 g flour
1 teaspoon baking powder
80 g salted butter
Sugar 130 g
1 egg
20 cl of milk
glaze:
150g icing sugar
3 teaspoons of raspberry juice and 2 tablespoons hot water coffee
method:
1. In a bowl, mix the softened butter, sugar, egg and milk. Whisk well to make smooth.

2. Gradually add the flour and baking powder and mix well to obtain a homogeneous preparation.
3. Add the raspberries, then pour into molds (previously, I put paper liners). Do not fill the molds to the brim, the three-quarter, it will be enough.
4. Bake for 25 minutes in an oven at 180 ° C.

http://www.odelices.com/recette/cupcakes-tout-framboise-r2627/