chocolate tarts recipe

ingredients:
8 large shells macaroons
200 g dark chocolate
300g silken tofu
1 punnet of fresh blueberries
method:
1. Melt the dark chocolate in a saucepan over low heat.
2. Mix the drained silken tofu with melted chocolate and make them cool for 2 hours.
3. Dresser cream on macarons shells
returned (the convex side below) using a pastry bag or with a tablespoon.
4. Garnish with fresh blueberries.
http://www.odelices.com/recette/tartelettes-macaronees-a-la-ganache-soyeuse-et-myrtilles-fraiches-sans-lactose-sans-gluten-r3116/