Mango mousse

ingredients:
240 g of mango 
2 tablespoons sugar
40 g of acacia honey
1 to 2 g of agar
2 eggs
12 cl of liquid cream
dark Chocolate
method:

1. Mix 80 g of mango and sugar and pour in the bottom of glasses.
2. Mix the remaining mango coulis with acacia honey and agar. Bring to a boil. While stirring, add the egg yolks and the cream.
3. Beat two egg whites with a pinch of sugar . Mix white preparation, pour into glasses on the grout.
4. When the foam is made, pour a teaspoon of melted dark chocolate with spices. Keep cool until tasting..
http://www.odelices.com/recette/mousse-de-mangue-sur-coulis-de-mangue-r822/