stuffed Eggplant and peppers

ingredients:
3 Eggplant
2 or 3 peppers
400g minced meat
2 small onions
4 tomatoes
4 cloves garlic, minced
1 egg
1 tablespoon tomato paste
1 tablespoon chopped parsley
1 tsp turmeric
1 tsp paprika
1 tsp cumin
Salt and pepper
Olive oil

method:
1 - Pre-cook the eggplant about 10 minutes in a boiling water and salt before gently scoop out with a spoon and press the flesh with a knife or potato masher
2 - Chop the onions and put in a pan with olive oil, made ​​back add chopped tomatoes, cloves
garlic, parsley, turmeric, paprika, salt and pepper and simmer for about 10 minutes
3 - Mix the minced meat with spices (cumin, paprika, salt, pepper) and add the rest of the tomato simmer 10min
4 - Add the eggplant flesh previously crushed, then the egg, mix well and leave to prepare 5min
5 - Place in a baking dish lined with eggplant preparation
6 - Cut the peppers in half and garnish with the same as  preparation
 7 - Put in a preheated oven at 200 ° for about 20 minutes, leave well browning.
http://www.recettes-cuisine-asmaa.com/aubergines-et-poivrons-farcies/2010/05/