raspberry curd recipe

ingredients:
300 g raspberries
50g sugar
2 eggs
2 tablespoons cornstarch shave
method:

1. Mix the raspberries and strain the mixture using a Chinese to remove seeds. If you are not Chinese, pass the mixture ricer.
2. Dissolve the cornstarch in a tablespoon of water soup. In a saucepan, mix the pulp of raspberries, sugar, cornstarch and eggs.
3. Heat over low heat and cook for 5 minutes, whisking, until thickened.
4. Pour the cream with raspberry jam in a jar and let it cool.
http://www.odelices.com/recette/framboises-curd-creme-de-framboises-r1278/