Apples Hazelnuts House

ingredients:
1 packet of 125 grams of mashed potatoes
350 ml of milk at room temperature
1 egg
salt
parsley
melted cheese
butter
method:
1 - Mix the puree bag with the egg and milk with a whisk add the parsley and salt and let stand 5 minutes.

2 - Shape into small balls by rolling between your hands. You can then stuff them with a piece of cheese or leave natural
3 - Heat a pan with a little butter and hazelnuts make golden apples on each side
http://www.recettes-cuisine-asmaa.com/pommes-noisettes-maison/2010/06/#more-2624