the algerian couscous

we will every day bring a recipe from
 differents kitchens in the world and
 know the traditional food  of  various
 nations and try to add a new dishes  
to our table also we are waiting for
 your suggestions about any recipe ,
 the recipe of this day will be from
 the  Algerian  kitchen it is traditional  
dish which you can find it in every house

 in algeria it contains  lamb collar and vegetable 
ingredients:

1 kg of barley couscous
700 g lamb collar
300 g onions
250 g turnips
250 g courgettes
200 g of beans,
1 eggplant
250 g of cabbage
250 g carrots
1 small glass of olive oil
250g Pumpkin
1/2 teaspoon of ras el hanout
1 teaspoon of turmeric
salt and pepper
1 tablespoon butter rancid
method:
Put  the pot on the fire. Add meat, onions, salt, pepper, turmeric and oil. Let cook for 5 minutes.

Add 1.5 L of water, cabbage, turnips, carrots, beans (whole or peeled according to taste). Cook for 35 minutes.
Add pumpkin, eggplant Cook again for 1 minutes.
In a bowl, put  barley couscous, half the amount of oil and water. Working with palms to absorb water and oil. Put them  in a steamer for 10 minutes to evaporate.
Pour into bowl. Work with your fingers to separate the seeds. Water and salt water. Return to spray a second time for 10 minutes.
Repeat the operation and return to spray for 10 minutes.
finally you put the  couscous in the dish and add on it the vegetable