aubergine with tomato

ingredients:
1 eggplant
2-3 tablespoons olive oil
2-3 tomatoes, sliced
½ cup freshly grated Parmesan cheese
4 tablespoons mayonnaise
2 cloves garlic, crushed
Fresh herbs for garnish (dill, basil, oregano, thyme, etc.)
Salt and pepper
method:


Slice the eggplant into slices, mix with olive oil, salt and pepper.
Broil until the eggplant is tender, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
Meanwhile mix the grated Parmesan cheese, mayonnaise and pepper in a small bowl
Arrange the eggplant slices on a plate, with one on each slice of tomato and a tablespoon of garlic parmesan mixture
Finish each serving with a sprig of fresh herbs on top, and serve warm or cold.
http://laylita.com/recettes/2011/08/29/aubergines-garnies-en-aperitif/