Cigar-shaped biscuits

recipe of the day this is so easy and delicious, 
the quantity is enough 10 people and it takes 
30 minutes in preparation and in cooking it 
takes 20 min.
ingredients:
- 500 g butter
- 1 glass of iced tea with sugar

- 100g roasted and ground almonds
- 1/2 glass of milk tea
- The flour mixture Trim Chocolate melted dark chocolate vermicelli.
method:
- Beat the butter and icing sugar until creamy, add the warm milk, work well together, add the ground almonds and mix well, add the sifted flour and mix well, then knead dough until it is completely smooth. 
- Cut the dough into pieces. 
- Roll out the dough on a floured surface with a rolling pin, cut square 8cm side, sprinkle the chocolate vermicelli, wrap each square on itself, to arrange As a sheet lined with parchment paper. Bake in a moderate oven until browned. Soak cigars one side in melted chocolate, have them on plastic wrap and allow to harden.
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