fingers flour

I thought today I will share a recipe for my favourite sweets you can serve it with milk to your kids and with tea for your guests try it.
ingredients :
- 250 g soft butter or margarine softened
- 60g icing sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 100 g cornflour

- 250 g flour
For The Decor:
- 50 g of dark chocolate
- 50 g white chocolate
method:
* Work cream the butter and icing sugar, vanilla extract, a pinch of salt, add the cornstarch and flour. Pick up the dough, fill a pocket sleeve (or make by hand) and draw directly on a platter fingers 8 cm long.
* Bake in a moderate oven at 150 ° C until the cookies are a light golden color.
* Place on a rack and let cool.
* Using horn (or syringe) filled with black and white chocolate cookies decorated by moving back and forth.
http://www.couscousetpuddings.com/article-gateaux-secs---doigts-a-la-farine---recette-mme-benberim-100706819.html