try this
Ingredients (8 lollipops):
- 2 kiwi fruit (160 g)
- 15 g coconut oil
- 65 g +85% dark chocolate
- 8 lollipops sticks
Method:
- Break the chocolate into small pieces
- Melt the coconut oil on a low fire
- Add the small pieces of chocolate to the melted coconut oil
- Take of the fire while stirring
- Peel the kiwi fruit and cut each kiwi fruit in 4 pieces
- Stick each lollipop stick into 1 slice of kiwi fruit
- Put the lollipop in the melted chocolate. Make sure every side is covered.
- If you want to make a lollipop ice cream, put the lollipops in the freezer.
http://thefitnessrecipes.com/?p=968
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