Almond cake

this recipe takes in preparation 60 min and the quantity is enough for 6 people . 
ingredients: 
- 500 g of almonds
- 250 g of sugar
- 1 packet of yeast cake
- 2 eggs
- Iced Sugar for garnish
method:
- Blanch the almonds and dry in a clean cloth.
- Toast the almonds in the oven for 5 minutes.
- Grind the almonds in a mill with powdered sugar
.
- Put the ground almonds in a bowl, add the yeast, eggs, mix well, form the mixture into small balls the size of cherries.
- Dip the balls in powdered sugar and place them in boxes of baking paper, have them on a baking sheet covered with parchment paper.
- Bake in a moderately hot oven (bake the cakes below by placing the sheet directly on the fire of the oven until the cakes explode then cook the figure cakes).
- Keep them in a sealed box.
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