great Blueberry Muffin Recipe

 this recipe is Very easy to make
 but makes a tasty snack, it doesn't
 take any time and i'm sure that  all
 the kids will like it with cup of tea it 
will be nice,, the quantity  is enough
 for 8 people.
ingredients:
1 1/2 cups (195 grams) all-purpose flour

3/4 cup (150 grams) sugar, plus 1 tablespoon for muffin tops
1/2 teaspoon kosher salt
2 teaspoons baking powder
1/3 cup (79 ml) vegetable oil
1 large egg
1/3 – 1/2 cup (79 ml – 118 ml) reduced fat (2 %) milk
1 1/2 teaspoons vanilla extract
1 cup (170 grams or 6 ounces) fresh blueberries
method:
Heat Oven and Prepare Muffin Cups
Heat oven to 400 degrees F (205 degrees C). Then, line 8 standard-size muffin cups with paper liners. Add 1 to 2 tablespoons of water to the 4 empty muffin cups
Prepare Muffin Batter
Combine flour, 3/4 cup of the sugar, baking powder and the salt in a large bowl with a whisk. Whisk at least 10 times to make sure the baking powder and salt have evenly dispersed.
Next, add vegetable oil to a measuring jug that holds at least 1 cup. Add the egg then fill the jug to the 1-cup line with milk (this should be 1/3 to a 1/2 cup of milk). Add vanilla extract and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do not over mix. (The muffin batter will be quite thick — see note below for more details). Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Divide batter between 8 muffin cups. (The batter will come to the tops of the paper liners). Then, sprinkle a little sugar on top of each muffin.
Bake Muffins
Bake blueberry muffins 15 to 20 minutes or until tops are no longer wet and a toothpick inserted into the middle of a muffin comes out with crumbs, not wet batter. Transfer muffins to a cooling rack and cool completely.
http://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe/