Lemon strawberry tarts

i like this recipe and i wish you would like it also you can serve it like a dessert in evening   it's easy and delicious and doesn't take any time the quantity is enough   for 8 people and it takes in preparation 30 min and in cooking   20   min  just try it 
ingredients :
For the pastry:
200 g flour

100 g softened butter
4 ounces of water
For the filling:
2 eggs
15 cl of lemon juice
Sugar 100 g
15 g of cornstarch
400 g strawberries
method:
1. Prepare the dough: Crumble flour and butter with your fingertips to have a sandy texture. Stir in water and form a ball of dough. Flatten, cut 8 circles and line tart pans 10 cm in diameter.
2. Fill the tart dried vegetables and cook 15 minutes to white in the oven preheated to 180 ° C.
3. For the cream: In a bowl, mix the sugar and cornstarch. Gradually dilute the lemon juice. Add the beaten eggs and mix well. Cook in a saucepan over medium heat about 5 minutes, whisking, until the cream thickens. Allow cream to cool to room temperature.
4. Pour the cream into the tart pans. Divide the strawberries and let cool 2 hours.
http://www.odelices.com/recette/tartelettes-fraises-citron-r2218/