chinese cake

this is delicious and easy recipe from chinese kitchen try it 
ingredients :
60 g butter
1 beaten egg + 1 egg yolk to brown
10 cl of milk
50 g powdered sugar

1 pinch of salt
300 g flour
1 sachet of baker's yeast
method:
Put all the ingredients except the egg yolk to bask in your bread machine and put the dough program.
During this time made ​​a custard and let cool.
Once the program finished bread machine 1:00 still let the dough rest.
Then roll your dough onto your work of flour into a rectangle, then put your custard well all over the dough. Once completed you roll on itself in the length and you cut the dough pieces and you put in your floured or parchment in the sense that it forms a snail and you do this with all the dough. Leave to rest for an hour and put your yellow on top of the dough to brown your bun.
Bake in a hot oven at gas mark 7 for 30/35 minutes to watch
For sugar above, you put sugar on a plate or bowl with a little water and you spread on your cake when completely cooled.
http://recetteskroline.over-blog.com/article-gateau-chinois-55645345.html