vendredi 28 juin 2013

new flowers


i like this recipe and i want you to try it it easy and delicious and it doesn't take any time .
ingredients:
For 30 flowers :
- 10 cl of milk
- 10 ounces of water
- 90 g butter

- 1 tablespoon sugar
-100 G flour
- 3 eggs
- 1 pinch of salt
- Icing sugar
- Of coarse sugar
method:
In a saucepan, heat water, milk, butter, sugar and salt. At the first boil, remove from heat and add flour all at once.
Mix with a wooden spoon until a ball.
Put back on low and dry the dough fire must crush the dough against the sides for 2-3 minutes.
When the dough forms a smooth ball, put it in a bowl and add the eggs one by one. Mixing well after each egg.
Place the dough in a pastry bag and form small sprouts on a sheet of silicone paper (or parchment).
Sprinkle with icing sugar and drop a few grains of sugar on top of the cabbage.
Bake at 180 ° C by placing the half height puffs for 20 minutes. At this point, lower the temperature to 160 ° C. Dry the cabbage for 10 minutes.
http://unecocotteaparis.wordpress.com/category/recettes/page/5/

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