![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvkP2SyBWp3hFi_4uMbhCtBPhbWO69-ssVQe4LJFoGuHcWtqNGczsI1cYEfCTo3D6ZPt5DhgkuR8KQCN3JArAC-faMt8GAwgp9orZS2tAH9M7QlWYlhA85h8xn5MdqgFT3PZwwT8MH05y7/s320/1.jpg)
this is another recipe for this day it's easy and simple it takes just 15 min and the quantity is enough for 8 people .
ingredients :
A glass of ground almonds.
½ cup icing sugar
2 tbsp orange flower water
decoration :
200g white chocolate
½ glass of tea oil
method:
Mix in a large bowl, sugar with orange flower water, almonds and coloring until smooth.
Form pellets and book aside.
Brush small shell-shaped molds with melted white chocolate.
Add meatballs to almond leg and let dry.
Finally, serve your cake with white chocolate seashells.
http://www.douniacuisine.com/Recette/3392/g-teau-de-coquillages-au-chocolat-blanc.php
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