Cloud of white cheese with berries

ingredients:
2 eggs
80g sugar
400 g cheese
125 g raspberries
250 g strawberries
method:

1. Break the eggs, separate the whites from the yolks.
2. Whisk the egg yolks with half the sugar until blanch them and lather.
3. Add the cheese.
4. Using an electric mixer, beat egg whites until stiff. Meringuer made ​​with the remainder sugar.
5. Gently fold the meringue cheesecake.
6. Pour immediately into bowls, garnish with fruit and serve immediately.
http://www.odelices.com/recette/nuage-de-fromage-blanc-aux-fruits-rouges-r14/