cream dessert with apricot

ingredients:
450 ml milk
180 g apricot jam
1 whole egg
40g corn flour
20g butter
whipped cream
2 apricots, halves
method:

Put all ingredients in a saucepan and mix well with a whisk.
Let thicken the cream over low heat, stirring constantly.
Remove from heat, cover and let cool.
Divide the mixture into 4 ramekins.
Cover and let cool completely then place in the refrigerator.
Just before serving, decorate with a half apricots and whipped cream.
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